Cloud Horse is a traditional style mead made by fermenting BC honey. Light and crisp, this award-winning mead evokes the aromas and flavours of honey, clover and beeswax to give the taste of wildflowers in a glass.
Enjoy this excellent match with fish, light pastas, or on a trail-side picnic.
750 mL // 12% alc./vol
Serving Temperature: Well-chilled 4-8ºC