Mabon is a metheglin style mead made by fermenting BC honey with spices. Warm and spicy, this award-winning mead balances just the right amount of cinnamon, cardamom, coriander, nutmeg, and clove with our farm honey.
Pairing well with grilled meats, pumpkin pie, or warmed and sipped in your favourite leather chair beside an evening fire.
750 mL // 12% alc./vol.
Serving Temperature: Chilled to 4-8ºC or warmed for a mulled experience